Recipe Notes tag:www.rebeccablood.net,2007:/domestic/recipes/reviews/4 2007-09-10T20:42:14Z Movable Type 4.0 Sindhi Flatbreads with Black Pepper tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1456 2007-09-08T01:55:59Z 2007-09-10T20:42:14Z Okay. Rebecca Blood http://www.rebeccablood.net/test2/ World Vegetarian, page 452.]]> A little greasy, and stiff. Couldn't really taste the pepper. I've never had the real thing, so I don't know how far I am from the authentic. But I'd probably have a different flatbread than this one instead. Cucumbers in Sour Cream tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1436 2007-08-14T02:46:40Z 2007-08-14T02:49:36Z Good, with adjustments. Rebecca Blood http://www.rebeccablood.net/test2/ , page 103.]]> Too salty! Maybe it's my technique, but every time I salt vegetables to crisp them up, they end up too salty, and this recipe is no exception. Otherwise, it would be a pleasant dish. Whole Wheat Pita tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1432 2007-08-09T00:17:29Z 2007-08-10T00:20:46Z Very good. Rebecca Blood http://www.rebeccablood.net/test2/ Whole Grain Baking, page 149.]]> Baba Ghanouj tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1431 2007-08-09T00:12:52Z 2007-08-10T00:16:10Z Outstanding. Rebecca Blood http://www.rebeccablood.net/test2/ American Wholefoods Cuisine, page 68.]]> The first time I served this to someone they said "restaurant quality" and it is. Marvelous Meatless Mushroom Burgers tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1430 2007-08-08T00:06:16Z 2007-08-10T00:12:44Z Very good. Rebecca Blood http://www.rebeccablood.net/test2/ Lean, Luscious, and Meatless, page 125.]]> Still the best meatless burger I've tried. I'll make this again and again. Swedish Dipping Bread tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1429 2007-07-25T00:01:40Z 2007-08-10T00:03:48Z Very good. Rebecca Blood http://www.rebeccablood.net/test2/ Whole Grain Baking, page 245.]]> Wow, is this bread good. The description says its "perfect for soaking up broth fromt eh stockpot in which traditional smorgasbord meats have been cooked" and I believe it. Stovetop Macaroni and Cheese tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1428 2007-07-17T23:52:51Z 2007-08-09T23:56:14Z Good. Rebecca Blood http://www.rebeccablood.net/test2/ The Best Recipe (1999 ed), page 118.]]> It was good, but not great, macaroni and cheese. Not worth the trouble, in my opinion. Dairy Hollow House Skillet-Sizzled Buttermilk Cornbread tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1433 2007-05-25T00:21:57Z 2007-08-10T00:27:26Z Outstanding. Rebecca Blood http://www.rebeccablood.net/test2/ Passionate Vegetarian, page 707.]]> This is northern-style cornbread, which means it is half white flour, and I was skeptical. But it's some of the best cornbread I've ever eaten, and my husband says it's comparable to the cornbread of his youth. Sugar Snap Peas with Dried Mint tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1297 2007-05-15T17:52:53Z 2007-05-18T18:00:40Z Okay. Rebecca Blood http://www.rebeccablood.net/test2/ World Vegetarian, page 260.]]> I wasn't impressed with this dish. Couldn't taste the mint at all. I doubt if I'll make it again. Sugar Snap Peas with Cumin and Thyme tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1296 2007-05-09T17:49:13Z 2007-05-18T17:58:58Z Very good. Rebecca Blood http://www.rebeccablood.net/test2/ World Vegetarian, page 260.]]> Really delicious, and easy to make. I'll have this as over and over again. Grilled Broccoli with Clary's Exquisitely Wicked Marinade tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1222 2007-04-06T00:57:13Z 2007-04-11T00:59:27Z Very good. Rebecca Blood http://www.rebeccablood.net/test2/ Passionate Vegetarian, page 707.]]> I think I would use less garlic next time, and maybe a little less oil. Couldn't taste the rum. "P'oatage" of Asparagus, White Wine, and Lemon tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1221 2007-03-29T00:54:42Z 2007-04-11T00:56:45Z Very Good. Rebecca Blood http://www.rebeccablood.net/test2/ Passionate Vegetarian, page 161.]]> Very asparagus-y. Why lemon zest instead of lemon juice? I had it the next day as a sauce over pasta and it was quite good. Lemon Vinaigrette tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1179 2007-03-14T00:13:33Z 2007-03-14T00:15:24Z Okay. Rebecca Blood http://www.rebeccablood.net/test2/ Vegetarian Cooking for Everyone, page 184.]]> A very delicate dressing that would be best on very delicate greens. Not bad, but I was hoping it would be a bit more lemony than it turned out to be. Simple Red Lentil Soup tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1181 2007-03-10T01:21:47Z 2007-03-14T00:23:23Z Okay. Rebecca Blood http://www.rebeccablood.net/test2/ World Vegetarian, page 600.]]> I thought this was only okay. My husband likes it better than all my other lentil soups. Very simple to make. Turkish Ridged Bread (Ternak Pides) tag:www.rebeccablood.net,2007:/domestic/recipes/reviews//4.1180 2007-03-10T01:16:31Z 2007-03-14T00:20:48Z Okay. Rebecca Blood http://www.rebeccablood.net/test2/ World Vegetarian, page 436.]]> Easy to make, and not bad at all. I'm not the hugest fan of white bread anymore, and maybe I would like it better if I were.