rebecca's pocket

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no-cook pizza sauce

you don't need to cook the sauce: it cooks while the pizza bakes
[preparation time: 15 minutes]
yield: makes enough for 3 12-inch pizzas

2 tsp dried oregano
1 6-oz can tomato paste
1/2 cup water
1/2 tsp dried thyme
scant 1/4 tsp dried rosemary
1 clove garlic, crushed or minced
1 pinch of sugar

place the oregano in a small skillet and warm over a medium heat until the oregano is very fragrant. remove from the heat.

mix all the ingredients in a bowl. divide into three portions.

this sauce freezes well.

rebecca blood
august 2002