» Crescent Dragonwagon, Passionate Vegetarian. — Outstanding.
.: domestic --> cooking --> recipe notes --> Vegetarian Cassoulet
I would serve this to anyone, anywhere. Here are my suggestions:
- I only use 10 oz of one kind of vegetarian meat — it's plenty
- I don't think you need all this garlic. I recommend that you definitely use the whole garlic and the whole garlic at the end and omit the sauteed garlic.
- All that parsley is essential.
This dish takes about 4 hours: 1-hour quick soak; 1/2 hour of rest while the beans simmer; 1/2 hour to 1 hour of active cooking; and then 1 1/2 hours for it to bake..[ 02.10.06 ]