» Sindhi Flatbreads with Black Pepper Madhur Jaffrey, World Vegetarian, page 452. Okay. [ 09.07.07 ]
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» Baba Ghanouj Nikki & David Goldbeck, American Wholefoods Cuisine, page 68. Outstanding. [ 08.08.07 ]
» Marvelous Meatless Mushroom Burgers Bobbie Hinman and Millie Snyder, Lean, Luscious, and Meatless, page 125. Very good. [ 08.07.07 ]
» Stovetop Macaroni and Cheese The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 118. Good. [ 07.17.07 ]
» Dairy Hollow House Skillet-Sizzled Buttermilk Cornbread Crescent Dragonwagon, Passionate Vegetarian, page 707. Outstanding. [ 05.24.07 ]
» Sugar Snap Peas with Cumin and Thyme Madhur Jaffrey, World Vegetarian, page 260. Very good. [ 05.09.07 ]
» Grilled Broccoli with Clary's Exquisitely Wicked Marinade Crescent Dragonwagon, Passionate Vegetarian, page 707. Very good. [ 04.05.07 ]
» "P'oatage" of Asparagus, White Wine, and Lemon Crescent Dragonwagon, Passionate Vegetarian, page 161. Very Good. [ 03.28.07 ]
» Turkish Ridged Bread (Ternak Pides) Madhur Jaffrey, World Vegetarian, page 436. Okay. [ 03.09.07 ]
» Parsi Rice with Cloves and Cinnamon Madhur Jaffrey, World Vegetarian, page 379. Good. [ 02.07.07 ]
» Village-Style Carrots with Potatoes and Peas Madhur Jaffrey, World Vegetarian, page 158. Good - Very Good. [ 02.06.07 ]
» Indian Griddle Flatcakes (Chapatis) Madhur Jaffrey, World Vegetarian, page 444. Good. [ 02.06.07 ]
» Broccoli Stir-Fried with Ginger and Garlic Madhur Jaffrey, World Vegetarian, page 146. Very good. [ 02.01.07 ]
» The Easiest 100% Whole Wheat Flour Bread Ever King Arthur Flour, Whole Grain Baking, page 180. Good. [ 01.20.07 ]
» Pasta with Potatoes, Rocket, and Rosemary Alice Waters, Chez Panisse Vegetables, page 246. Okay. [ 11.28.06 ]
» Millet Mash with Cauliflower Crescent Dragonwagon, Passionate Vegetarian, page 551. Good. [ 11.09.06 ]
» Broccoli Pine Nut Pasta Salad Moosewood Collective, Moosewood Restaurant Daily Special, page 198. Okay. [ 11.09.06 ]
» Honey Mustard Green Beans Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 269. Very good. [ 11.05.06 ]
» Black-Eyed Peas with Trinidadian Seasonings Madhur Jaffrey, World Vegetarian, page 21. Good. [ 10.23.06 ]
» Tomato Gravy (Country-Style) Crescent Dragonwagon, Passionate Vegetarian, page 433. Okay. [ 10.08.06 ]
» Tomatoes Stuffed with Cornbread Dressing (Country-Style Variation) Crescent Dragonwagon, Passionate Vegetarian, page 431. Very good. [ 10.08.06 ]
» Katherine's Ghee Rice with Melting Onions and Cashews Crescent Dragonwagon, Passionate Vegetarian, page 485. Okay. [ 09.19.06 ]
» Black-Eyed Peas with Corn and Dill Madhur Jaffrey, World Vegetarian, page 19. Very good. [ 09.18.06 ]
» Roasted Red Pepper Soup with a Cilatro-Jalapeno Swirl Crescent Dragonwagon, Passionate Vegetarian, page 144. Okay. [ 09.17.06 ]
» Penne with Zucchini and Basil Madhur Jaffrey, World Vegetarian, page 482. Unimpressed. [ 09.14.06 ]
» Chickpeas cooked in a Moghlai-Style (Moghlai Chanay) Madhur Jaffrey, World Vegetarian, page 32. Very good. [ 09.12.06 ]
» Spicy Punhabi Red Kidney Bean Stew (Rajma) Madhur Jaffrey, World Vegetarian, page 47. Okay. [ 08.14.06 ]
» Amma's Stove-Top Bread Masala Pudding Crescent Dragonwagon, Passionate Vegetarian, page 299. Good. [ 08.14.06 ]
» Low-fat Honey Dijon Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 320. Good. [ 08.09.06 ]
» Dark Vegetable Stock Moosewood Collective, Moosewood Restaurant Daily Special, page 18. Very good [ 08.04.06 ]
» Tabbouleh, a Salad of Bulgar and Parsley Madhur Jaffrey, World Vegetarian, page 423. Very Good [ 07.26.06 ]
» Lemon Shallot Vinaigrette Alice Waters, Chez Panisse Vegetables, page 262. Outstanding. [ 07.25.06 ]
» Chickpeas and Chana Dal cooked together in a Mint Sauce (Paraati Chana) Madhur Jaffrey, World Vegetarian, page 34. Good [ 07.25.06 ]
» Luscious Lemon Tahini Dressing The Moosewood Collective, Moosewood Restaurant Daily Special, page 322 Good [ 07.18.06 ]
» Moosewood House Dressing The Moosewood Collective, Moosewood Restaurant Daily Special, page 324 Good [ 06.27.06 ]
» Carrot Salad with Parsley and Mint Deborah Madison, Vegetarian Cooking for Everyone, page 155 Good. [ 03.19.06 ]
» Whole Wheat Couscous with Cumin and Cauliflower Madhur Jaffrey, World Vegetarian, page 498. Good [ 03.13.06 ]
» Cabbage and Greens with Kidney Beans and Carmelized Garlic Crescent Dragonwagon, Passionate Vegetarian, page 718. Very Good. [ 03.10.06 ]
» Aromatic Cuban White Bean and Pumpkin Stew Madhur Jaffrey, World Vegetarian, page 54. Very Good. [ 02.25.06 ]
» Barley Soup with Carmelized Onions and Pecorino Cheese Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]
» Spaghettini with Cauliflower, Butter, and Pepper Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]
» Spaghetti with Garlic, Parsley, and Bread Crumbs Deborah Madison, Vegetarian Cooking for Everyone. Good. [ 02.11.06 ]
» Spaghetti with Zucchini and Basil Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]
» Red Kidney Beans for Jamaican "Peas and Rice" Madhur Jaffrey, World Vegetarian. Unimpressed. [ 02.10.06 ]
» "Terrible Delicious" Barbequed Tofu Crescent Dragonwagon, Passionate Vegetarian. Unimpressed. [ 02.10.06 ]
» Jamaica Rice and "Peas," Veronica-Style Crescent Dragonwagon, Passionate Vegetarian. Very good. [ 02.10.06 ]