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» Fresh Tomato Sauce Deborah Madison, Vegetarian Cooking for Everyone, page 61. Okay. [ 09.22.12 ]

» Bare-Bones Tofu Curry Deborah Madison, Vegetarian Suppers from Deborah Madison's Kitchen, page 99. Very good. [ 09.13.12 ]

» Beany Burgers Bobbie Hinman and Millie Snyder, Lean, Luscious, and Meatless, page 126. Okay. [ 09.09.12 ]

» Morocc'n'roll Oven-Roasted Carrot Spread Crescent Dragonwagon, Passionate Vegetarian, page 13. Very Good [ 08.12.12 ]

» Chili con Carne The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 286. Very Good. [ 11.08.11 ]

» Macaroni with Quattro Formaggi Julee Rosso and Sheila Lukins, The Silver Palate Good Times Cookbook, page 67. Outstanding [ 10.01.11 ]

» Cornbread-Sausage Stuffing with Apples Julee Rosso and Sheila Lukins, The Silver Palate Cookbook, page 96. Good. [ 07.31.11 ]

» Greek-Style Green Beans Crescent Dragonwagon, Passionate Vegetarian, page 689. Very Good. [ 07.31.11 ]

» Sauce Vinaigrette Julia Child, The French Chef Cookbook, page 15. Very good. [ 06.07.11 ]

» American Picnic Potato Salad Julee Rosso and Sheila Lukins, The Silver Palate Cookbook (1982 ed.), page 180. Outstanding. [ 05.31.11 ]

» Graham Crackers King Arthur Flour, Whole Grain Baking, page 167. Very good. [ 05.02.11 ]

» Black Eyed Peas with Herbs Madhur Jaffrey, World Vegetarian, page 18. Good. [ 05.02.11 ]

» Baked Beans with Nigerian Seasonings Madhur Jaffrey, World Vegetarian, page 57. Good. [ 04.18.11 ]

» Curried Red Cabbage with Cranberry Juice Madhur Jaffrey, World Vegetarian, page 151. Good. [ 02.22.11 ]

» Classic Italian American Tomato Sauce II Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 306. Good. [ 02.19.11 ]

» Perfect Macaroni and Cheese The Staff of Martha Stewart Omnimedia, marthastewart.com, Perfect Macaroni and cheese. Outstanding. [ 02.16.11 ]

» White Beans with Black Kale and Savoy Cabbage Deborah Madison, Local Flavors, page 105 Very Good. [ 02.02.11 ]

» French Toast Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 808. V. good. [ 09.18.10 ]

» Fast White Bread Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 744. V. good [ 09.17.10 ]

» Green Posole (Posole Verde) Madhur Jaffrey, World Vegetarian, page 338. Unimpressed. [ 09.12.10 ]

» Barley Soup with Carmelized Onions and Pecorino Cheese - Updated Deborah Madison, Vegetarian Cooking for Everyone, page 223. Outstanding. [ 09.09.10 ]

» Naturally Sweet Wheat Bread King Arthur Flour, Whole Grain Baking, page 190. Good. [ 09.08.10 ]

» Macaroni and Cheese James Beard, American Cookery, page 588. Okay. [ 09.05.10 ]

» White Bread Margaret Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, page 212. Flavor: v.good; Otherwise: unimpressed. [ 09.05.10 ]

» Vegetarian Chicken-Style Gravy Crescent Dragonwagon, Passionate Vegetarian, page 949. V. good [ 08.30.10 ]

» Oven-Baked "Chicken-Fried" Tofu and Gravy - Updated Crescent Dragonwagon, Passionate Vegetarian. V. good [ 08.30.10 ]

» Walnut Whole Wheat Bread King Arthur Flour, Whole Grain Baking, page 188. V. good [ 08.27.10 ]

» Buttermilk Bread Margaret Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, page 218. Very good [ 08.23.10 ]

» Basic White Bread II James Beard, American Cookery, page 779. Okay. [ 08.18.10 ]

» Hot Mustard Marinade Deborah Madison, Vegetarian Cooking for Everyone, page 597. Unimpressed. [ 08.16.10 ]

» Best Split Pea Soup Mollie Katzen, The Moosewood Cookbook, page 17. Good. [ 08.15.10 ]

» Basic White Bread I James Beard, American Cookery, page 778. Good. [ 08.15.10 ]

» Summer Tomato Pasta with greens and shaved onion Francis Lam, Summer Tomato Pasta with greens and shaved onion. Good. [ 08.01.10 ]

» A Simple Recipe for Bread James Beard, American Cookery, page 777. Unimpressed. [ 08.01.10 ]

» Better Crescent Dragonwagon, Passionate Vegetarian, page 905. Unimpressed. [ 06.25.10 ]

» Sandwich Bread Mark Bittman, How to Cook Everything (1998), page 228. Unimpressed. [ 06.14.10 ]

» Tomato Soup Supreme Anna Thomas, The Vegetarian Epicure, page 73. Unimpressed. [ 03.15.10 ]

» Baked Macaroni and Cheese Irma S. Rombauer, Joy of Cooking, page 320. Good. [ 03.05.10 ]

» Steak Salad Giada De Laurentiis, Everyday Italian, Lavish Leftovers. Good. [ 03.05.10 ]

» Creamed Tomato Soup with Cognac Anna Thomas, The Vegetarian Epicure, page 72. V. good. [ 03.02.10 ]

» Basic Vinaigrette Sauce James Beard, American Cookery, page 78. Good. [ 03.02.10 ]

» Greek Coleslaw Nikki & David Goldbeck, American Wholefoods Cuisine, page 292. Unimpressed. [ 02.25.10 ]

» Middle Eastern Stew of Chickpeas, Potatoes, and Carrots Madhur Jaffrey, World Vegetarian, page 29. Good. [ 02.25.10 ]

» Middle Eastern Chickpea Soup Moosewood Collective, Moosewood Restaurant Daily Special, page 88. Good. [ 02.25.10 ]

» My Mother's Standard Cream of Tomato Soup James Beard, American Cookery, page 95. Good. [ 02.23.10 ]

» Cream of Tomato Soup James Beard, American Cookery, page 95. Outstanding. [ 01.28.10 ]

» Cream of Tomato Soup Deborah Madison, Vegetarian Cooking for Everyone, page 217. Unimpressed. [ 12.15.09 ]

» Bean Curd Vegeburgers Madhur Jaffrey, World Vegetarian, page 103. Unimpressed. [ 12.10.09 ]

» Sindhi Flatbreads with Black Pepper Madhur Jaffrey, World Vegetarian, page 452. Okay. [ 09.07.07 ]

» Cucumbers in Sour Cream Anna Thomas, The Vegetarian Epicure, page 103. Good, with adjustments. [ 08.13.07 ]

» Whole Wheat Pita King Arthur Flour, Whole Grain Baking, page 149. Very good. [ 08.08.07 ]

» Baba Ghanouj Nikki & David Goldbeck, American Wholefoods Cuisine, page 68. Outstanding. [ 08.08.07 ]

» Marvelous Meatless Mushroom Burgers Bobbie Hinman and Millie Snyder, Lean, Luscious, and Meatless, page 125. Very good. [ 08.07.07 ]

» Swedish Dipping Bread King Arthur Flour, Whole Grain Baking, page 245. Very good. [ 07.24.07 ]

» Stovetop Macaroni and Cheese The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 118. Good. [ 07.17.07 ]

» Dairy Hollow House Skillet-Sizzled Buttermilk Cornbread Crescent Dragonwagon, Passionate Vegetarian, page 707. Outstanding. [ 05.24.07 ]

» Sugar Snap Peas with Dried Mint Madhur Jaffrey, World Vegetarian, page 260. Okay. [ 05.15.07 ]

» Sugar Snap Peas with Cumin and Thyme Madhur Jaffrey, World Vegetarian, page 260. Very good. [ 05.09.07 ]

» Grilled Broccoli with Clary's Exquisitely Wicked Marinade Crescent Dragonwagon, Passionate Vegetarian, page 707. Very good. [ 04.05.07 ]

» "P'oatage" of Asparagus, White Wine, and Lemon Crescent Dragonwagon, Passionate Vegetarian, page 161. Very Good. [ 03.28.07 ]

» Lemon Vinaigrette Deborah Madison, Vegetarian Cooking for Everyone, page 184. Okay. [ 03.13.07 ]

» Simple Red Lentil Soup Madhur Jaffrey, World Vegetarian, page 600. Okay. [ 03.09.07 ]

» Turkish Ridged Bread (Ternak Pides) Madhur Jaffrey, World Vegetarian, page 436. Okay. [ 03.09.07 ]

» Cornmeal-Maple Biscuits King Arthur Flour, Whole Grain Baking, page 79. Good. [ 03.07.07 ]

» Parsi Rice with Cloves and Cinnamon Madhur Jaffrey, World Vegetarian, page 379. Good. [ 02.07.07 ]

» Village-Style Carrots with Potatoes and Peas Madhur Jaffrey, World Vegetarian, page 158. Good - Very Good. [ 02.06.07 ]

» Indian Griddle Flatcakes (Chapatis) Madhur Jaffrey, World Vegetarian, page 444. Good. [ 02.06.07 ]

» Peanut Butter Muffins King Arthur Flour, Whole Grain Baking, page 38. Good. [ 02.05.07 ]

» Broccoli Stir-Fried with Ginger and Garlic Madhur Jaffrey, World Vegetarian, page 146. Very good. [ 02.01.07 ]

» The Easiest 100% Whole Wheat Flour Bread Ever King Arthur Flour, Whole Grain Baking, page 180. Good. [ 01.20.07 ]

» Sour Cream Muffins King Arthur Flour, Whole Grain Baking, page 33. Outstanding. [ 01.06.07 ]

» Cornmeal Biscuits Crescent Dragonwagon, Passionate Vegetarian, page 513. Good. [ 11.29.06 ]

» Black Bean Feijoada Crescent Dragonwagon, Passionate Vegetarian, page 602. Okay. [ 11.28.06 ]

» Pasta with Potatoes, Rocket, and Rosemary Alice Waters, Chez Panisse Vegetables, page 246. Okay. [ 11.28.06 ]

» Millet Mash with Cauliflower Crescent Dragonwagon, Passionate Vegetarian, page 551. Good. [ 11.09.06 ]

» Broccoli Pine Nut Pasta Salad Moosewood Collective, Moosewood Restaurant Daily Special, page 198. Okay. [ 11.09.06 ]

» Honey Mustard Green Beans Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 269. Very good. [ 11.05.06 ]

» Sherry Shallot Vinaigrette Alice Waters, Chez Panisse Vegetables, page 262. Good. [ 10.23.06 ]

» Black-Eyed Peas with Trinidadian Seasonings Madhur Jaffrey, World Vegetarian, page 21. Good. [ 10.23.06 ]

» Carrots Vichy Crescent Dragonwagon, Passionate Vegetarian, page 731. Very good. [ 10.20.06 ]

» Basic Oven-Baked Tempeh Crescent Dragonwagon, Passionate Vegetarian, page 641. Good. [ 10.20.06 ]

» Refried Beans (Frijoles Refritos) Madhur Jaffrey, World Vegetarian, page 12. Good. [ 10.19.06 ]

» Tomato Gravy (Country-Style) Crescent Dragonwagon, Passionate Vegetarian, page 433. Okay. [ 10.08.06 ]

» Tomatoes Stuffed with Cornbread Dressing (Country-Style Variation) Crescent Dragonwagon, Passionate Vegetarian, page 431. Very good. [ 10.08.06 ]

» Black Beans Cook's Illustrated Magazine, The Best Recipe, page 133. Very Good. [ 09.22.06 ]

» Katherine's Ghee Rice with Melting Onions and Cashews Crescent Dragonwagon, Passionate Vegetarian, page 485. Okay. [ 09.19.06 ]

» Bengali Style Green Beans Madhur Jaffrey, World Vegetarian, page 207. Okay. [ 09.19.06 ]

» Black-Eyed Peas with Corn and Dill Madhur Jaffrey, World Vegetarian, page 19. Very good. [ 09.18.06 ]

» Roasted Red Pepper Soup with a Cilatro-Jalapeno Swirl Crescent Dragonwagon, Passionate Vegetarian, page 144. Okay. [ 09.17.06 ]

» Penne with Zucchini and Basil Madhur Jaffrey, World Vegetarian, page 482. Unimpressed. [ 09.14.06 ]

» Chickpeas cooked in a Moghlai-Style (Moghlai Chanay) Madhur Jaffrey, World Vegetarian, page 32. Very good. [ 09.12.06 ]

» Vegetable Stock Madhur Jaffrey, World Vegetarian, page 576. Okay. [ 08.24.06 ]

» Spicy Punhabi Red Kidney Bean Stew (Rajma) Madhur Jaffrey, World Vegetarian, page 47. Okay. [ 08.14.06 ]

» Amma's Stove-Top Bread Masala Pudding Crescent Dragonwagon, Passionate Vegetarian, page 299. Good. [ 08.14.06 ]

» Cypriot Lima Bean Stew Madhur Jaffrey, World Vegetarian, page 56. Very good. [ 08.13.06 ]

» Golden Stock Crescent Dragonwagon, Passionate Vegetarian, page 140. Okay. [ 08.10.06 ]

» Low-fat Honey Dijon Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 320. Good. [ 08.09.06 ]

» Pureed Beet Salad (Pantzarosalata II) World Vegetarian, page 140. Very good. [ 08.07.06 ]

» Spotted Rooster Madhur Jaffrey, World Vegetarian, page 14. Very good. [ 08.07.06 ]

» Dark Vegetable Stock Moosewood Collective, Moosewood Restaurant Daily Special, page 18. Very good [ 08.04.06 ]

» Green Beans with Browned Shallots Madhur Jaffrey, World Vegetarian, page 206. Good [ 08.03.06 ]

» Costa Rican Black Bean Soup Madhur Jaffrey, World Vegetarian, page 595. Very good. [ 07.31.06 ]

» Dark Stock Crescent Dragonwagon, Passionate Vegetarian, page 140. Very good. [ 07.26.06 ]

» Tabbouleh, a Salad of Bulgar and Parsley Madhur Jaffrey, World Vegetarian, page 423. Very Good [ 07.26.06 ]

» Lemon Shallot Vinaigrette Alice Waters, Chez Panisse Vegetables, page 262. Outstanding. [ 07.25.06 ]

» Chickpeas and Chana Dal cooked together in a Mint Sauce (Paraati Chana) Madhur Jaffrey, World Vegetarian, page 34. Good [ 07.25.06 ]

» Luscious Lemon Tahini Dressing The Moosewood Collective, Moosewood Restaurant Daily Special, page 322 Good [ 07.18.06 ]

» Moosewood House Dressing The Moosewood Collective, Moosewood Restaurant Daily Special, page 324 Good [ 06.27.06 ]

» CD's Chili Mole Crescent Dragonwagon, Passionate Vegetarian. Okay. [ 06.20.06 ]

» Gumbo Zeb Crescent Dragonwagon, Passionate Vegetarian, page 207. Unimpressed. [ 04.26.06 ]

» Tex-Mex Vegetarian Chili Madhur Jaffrey, World Vegetarian, page 64. Very good. [ 04.06.06 ]

» Lentil Chili Mollie Katzen, Still Life With Menu, page 163. Very good. [ 03.19.06 ]

» Carrot Salad with Parsley and Mint Deborah Madison, Vegetarian Cooking for Everyone, page 155 Good. [ 03.19.06 ]

» Whole Wheat Couscous with Cumin and Cauliflower Madhur Jaffrey, World Vegetarian, page 498. Good [ 03.13.06 ]

» Cabbage and Greens with Kidney Beans and Carmelized Garlic Crescent Dragonwagon, Passionate Vegetarian, page 718. Very Good. [ 03.10.06 ]

» Aromatic Cuban White Bean and Pumpkin Stew Madhur Jaffrey, World Vegetarian, page 54. Very Good. [ 02.25.06 ]

» All-Bean Chili Deborah Madison, Vegetarian Cooking for Everyone. Unimpressed. [ 02.18.06 ]

» Split Pea Soup Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Hearty Lentil Soup Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Butterflies with Chickpeas Deborah Madison, Vegetarian Cooking for Everyone. Good. [ 02.11.06 ]

» Spaghettini with Cauliflower, Butter, and Pepper Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Spaghetti with Garlic, Parsley, and Bread Crumbs Deborah Madison, Vegetarian Cooking for Everyone. Good. [ 02.11.06 ]

» Spaghetti with Zucchini and Basil Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Lentils with rice Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» White Beans with Rosemary Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» Baked Lima Beans Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» Nigerian Red Kidney Bean Stew Madhur Jaffrey, World Vegetarian. Yuck. [ 02.10.06 ]

» Red Kidney Beans for Jamaican "Peas and Rice" Madhur Jaffrey, World Vegetarian. Unimpressed. [ 02.10.06 ]

» Cypriot Chickpea Stew with Spinach Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» Black Beans Charro Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» "Terrible Delicious" Barbequed Tofu Crescent Dragonwagon, Passionate Vegetarian. Unimpressed. [ 02.10.06 ]

» Black Bean Chilaquiles Deborah Madison, The Greens Cookbook. Outstanding. [ 02.10.06 ]

» Vegetarian Cassoulet Crescent Dragonwagon, Passionate Vegetarian. Outstanding. [ 02.10.06 ]

» Dancin' John Crescent Dragonwagon, Passionate Vegetarian. Very good. [ 02.10.06 ]

» Jamaica Rice and "Peas," Veronica-Style Crescent Dragonwagon, Passionate Vegetarian. Very good. [ 02.10.06 ]

» CD's Neo-Traditional Red Chili Crescent Dragonwagon, Passionate Vegetarian. Good. [ 02.10.06 ]

» Black Bean Chili Deborah Madison, The Greens Cookbook. Outstanding. [ 02.10.06 ]




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