» Deborah Madison, The Greens Cookbook. — Outstanding.
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Black Bean Chili
I've made this for years and it's always great — and very well-received. I once chopped the onions in the food processor instead of by hand when I was making several batches at once for a party. The texture of the onions somehow resembled ground meat, and I had one person take a few bites and come back to make sure that it really was a vegetarian dish.
I always use prepared chili powder I now use pure ground chili from my natural foods store instead of making my own. I usually reserve some leftovers to make my version of her Chilaquiles later in the week. I highly recommend this chili. [ 02.10.06 ]