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Spicy Punhabi Red Kidney Bean Stew (Rajma)
» Madhur Jaffrey, World Vegetarian, page 47. Okay.
Not bad, but not so good that I'll want to make it again. Not very spicy in spite of the title. (I used a jalapeno for my fresh hot green chile. Maybe a serrano would have been a better choice.) [ 08.14.06 ]