rebecca's pocket

Joy! We just discovered the bliss of rutabagas this winter. Tasty, firm, delicious baked with a bit of butter and fresh rosemary. Truly the unacknowledged prince of root vegatables. This site goes into our daily rotation.

- m & s -

When I use rutabagas in stew or pot roast, I tell the kids they are turnips. They like them, it's just they want to know what is a potato. And turnips which are white, confuse the the issue.
Rutabaga is a weird word