rebecca's pocket

» Mark Bittman: Steak Frites: Seeking the Best of a Classic. We ate at Relais de L'Entrecôte [review], a meat restaurant in Geneva, on the recommendation of one of our hosts. We had no idea what we were in for, and were surprised when the waitress, approaching our table, asked only what we would like to drink and how we would like our steak done. It was delicious: sliced, sauced steak with huge pile of frites, and then when we were done...seconds!