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.: June 2009 --> Grappa, and how to find the good stuff

Grappa, and how to find the good stuff

» I remember my first grappa. It tasted like kerosene. Apparently, I was cheated: a good grappa should be lovely and complex. And with a little knowledge, you, too, can cull the good grappa from the bad.
 [ 06.03.09 ]




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