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.: June 2009 --> How to make Umeboshi, Umeshu, and Ume Hachimitsu Sour

How to make Umeboshi, Umeshu, and Ume Hachimitsu Sour

» Maki has been posting a series of her mother's recipes using Japanese Ume plums: Umeboshi (Japanese salty pickled plums) and Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink). I'll bet I can get some ume plums in Japantown, but when will I be home long enough to do this?
 [ 06.23.09 ]




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