click here to skip the menu and go to the page content

rebecca's pocket


about / archive / syndicate

.: domestic --> cooking --> recipe notes --> CD's Neo-Traditional Red Chili

CD's Neo-Traditional Red Chili

» Crescent Dragonwagon, Passionate Vegetarian. —  Good.

I couldn't find the ancho chili, so I used a serrano instead. I cut the chilis in half before putting them into the broth, and maybe that's not what she meant. I couldn't find "spicy-style ready-ground tofu" so I marinated frozen tofu in CD's Western Hippie-Style Marinade for Tofu". For the hot chili powder, I used chipotle.

It was too spicy — it masked the other flavors. I don't think you need the peppers in the broth, and I don't think you actually need to use stock or boullion when you're cooking the beans. There are lots of other flavors added later. The tofu was disappointing: it looked hamburgerish, but didn't taste or feel like anything but tofu

Future variations:

TrackBack URL for this entry:
http://www.rebeccablood.net/cgi-sys/cgiwrap/rblood/managed-mt/mt-tb.cgi/139


Comments? Suggestions? Please add them here.

Comments are moderated.




WEBLOG / SPEAKING / ARTICLES / PORTAL / BOOKS / FILM / DOMESTIC / GOTHIC / GAIA



Categories:

comments? questions? email me