rebecca's pocket

.: domestic --> cooking --> recipe notes

*** Good

» Cornbread-Sausage Stuffing with Apples Julee Rosso and Sheila Lukins, The Silver Palate Cookbook, page 96. Good. [ 07.31.11 ]

» Black Eyed Peas with Herbs Madhur Jaffrey, World Vegetarian, page 18. Good. [ 05.02.11 ]

» Baked Beans with Nigerian Seasonings Madhur Jaffrey, World Vegetarian, page 57. Good. [ 04.18.11 ]

» Curried Red Cabbage with Cranberry Juice Madhur Jaffrey, World Vegetarian, page 151. Good. [ 02.22.11 ]

» Classic Italian American Tomato Sauce II Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 306. Good. [ 02.19.11 ]

» Naturally Sweet Wheat Bread King Arthur Flour, Whole Grain Baking, page 190. Good. [ 09.08.10 ]

» Best Split Pea Soup Mollie Katzen, The Moosewood Cookbook, page 17. Good. [ 08.15.10 ]

» Basic White Bread I James Beard, American Cookery, page 778. Good. [ 08.15.10 ]

» Summer Tomato Pasta with greens and shaved onion Francis Lam, Summer Tomato Pasta with greens and shaved onion. Good. [ 08.01.10 ]

» Baked Macaroni and Cheese Irma S. Rombauer, Joy of Cooking, page 320. Good. [ 03.05.10 ]

» Steak Salad Giada De Laurentiis, Everyday Italian, Lavish Leftovers. Good. [ 03.05.10 ]

» Basic Vinaigrette Sauce James Beard, American Cookery, page 78. Good. [ 03.02.10 ]

» Middle Eastern Stew of Chickpeas, Potatoes, and Carrots Madhur Jaffrey, World Vegetarian, page 29. Good. [ 02.25.10 ]

» Middle Eastern Chickpea Soup Moosewood Collective, Moosewood Restaurant Daily Special, page 88. Good. [ 02.25.10 ]

» My Mother's Standard Cream of Tomato Soup James Beard, American Cookery, page 95. Good. [ 02.23.10 ]

» Cucumbers in Sour Cream Anna Thomas, The Vegetarian Epicure, page 103. Good, with adjustments. [ 08.13.07 ]

» Stovetop Macaroni and Cheese The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 118. Good. [ 07.17.07 ]

» Cornmeal-Maple Biscuits King Arthur Flour, Whole Grain Baking, page 79. Good. [ 03.07.07 ]

» Parsi Rice with Cloves and Cinnamon Madhur Jaffrey, World Vegetarian, page 379. Good. [ 02.07.07 ]

» Village-Style Carrots with Potatoes and Peas Madhur Jaffrey, World Vegetarian, page 158. Good - Very Good. [ 02.06.07 ]

» Indian Griddle Flatcakes (Chapatis) Madhur Jaffrey, World Vegetarian, page 444. Good. [ 02.06.07 ]

» Peanut Butter Muffins King Arthur Flour, Whole Grain Baking, page 38. Good. [ 02.05.07 ]

» The Easiest 100% Whole Wheat Flour Bread Ever King Arthur Flour, Whole Grain Baking, page 180. Good. [ 01.20.07 ]

» Millet Mash with Cauliflower Crescent Dragonwagon, Passionate Vegetarian, page 551. Good. [ 11.09.06 ]

» Sherry Shallot Vinaigrette Alice Waters, Chez Panisse Vegetables, page 262. Good. [ 10.23.06 ]

» Black-Eyed Peas with Trinidadian Seasonings Madhur Jaffrey, World Vegetarian, page 21. Good. [ 10.23.06 ]

» Basic Oven-Baked Tempeh Crescent Dragonwagon, Passionate Vegetarian, page 641. Good. [ 10.20.06 ]

» Refried Beans (Frijoles Refritos) Madhur Jaffrey, World Vegetarian, page 12. Good. [ 10.19.06 ]

» Amma's Stove-Top Bread Masala Pudding Crescent Dragonwagon, Passionate Vegetarian, page 299. Good. [ 08.14.06 ]

» Low-fat Honey Dijon Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 320. Good. [ 08.09.06 ]

» Green Beans with Browned Shallots Madhur Jaffrey, World Vegetarian, page 206. Good [ 08.03.06 ]

» Chickpeas and Chana Dal cooked together in a Mint Sauce (Paraati Chana) Madhur Jaffrey, World Vegetarian, page 34. Good [ 07.25.06 ]

» Luscious Lemon Tahini Dressing The Moosewood Collective, Moosewood Restaurant Daily Special, page 322 Good [ 07.18.06 ]

» Moosewood House Dressing The Moosewood Collective, Moosewood Restaurant Daily Special, page 324 Good [ 06.27.06 ]

» Carrot Salad with Parsley and Mint Deborah Madison, Vegetarian Cooking for Everyone, page 155 Good. [ 03.19.06 ]

» Whole Wheat Couscous with Cumin and Cauliflower Madhur Jaffrey, World Vegetarian, page 498. Good [ 03.13.06 ]

» Butterflies with Chickpeas Deborah Madison, Vegetarian Cooking for Everyone. Good. [ 02.11.06 ]

» Spaghetti with Garlic, Parsley, and Bread Crumbs Deborah Madison, Vegetarian Cooking for Everyone. Good. [ 02.11.06 ]

» CD's Neo-Traditional Red Chili Crescent Dragonwagon, Passionate Vegetarian. Good. [ 02.10.06 ]