» Crescent Dragonwagon, Passionate Vegetarian, page 144. — Okay.
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Roasted Red Pepper Soup with a Cilatro-Jalapeno Swirl
Just not as flavorful as I expected it to be. I think using Crescent's Dark Stock would have made a good difference in this soup, and if I were to make it again, I might use half the beans so as not to mellow the roasted red pepper flavor so much. And I might substitute a red bean instead of white, to produce a deeper red soup. [ 09.17.06 ]