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Soup

» Barley Soup with Carmelized Onions and Pecorino Cheese - Updated Deborah Madison, Vegetarian Cooking for Everyone, page 223. Outstanding. [ 09.09.10 ]

» Best Split Pea Soup Mollie Katzen, The Moosewood Cookbook, page 17. Good. [ 08.15.10 ]

» Tomato Soup Supreme Anna Thomas, The Vegetarian Epicure, page 73. Unimpressed. [ 03.15.10 ]

» Creamed Tomato Soup with Cognac Anna Thomas, The Vegetarian Epicure, page 72. V. good. [ 03.02.10 ]

» Middle Eastern Chickpea Soup Moosewood Collective, Moosewood Restaurant Daily Special, page 88. Good. [ 02.25.10 ]

» My Mother's Standard Cream of Tomato Soup James Beard, American Cookery, page 95. Good. [ 02.23.10 ]

» Cream of Tomato Soup James Beard, American Cookery, page 95. Outstanding. [ 01.28.10 ]

» Cream of Tomato Soup Deborah Madison, Vegetarian Cooking for Everyone, page 217. Unimpressed. [ 12.15.09 ]

» "P'oatage" of Asparagus, White Wine, and Lemon Crescent Dragonwagon, Passionate Vegetarian, page 161. Very Good. [ 03.28.07 ]

» Simple Red Lentil Soup Madhur Jaffrey, World Vegetarian, page 600. Okay. [ 03.09.07 ]

» Roasted Red Pepper Soup with a Cilatro-Jalapeno Swirl Crescent Dragonwagon, Passionate Vegetarian, page 144. Okay. [ 09.17.06 ]

» Costa Rican Black Bean Soup Madhur Jaffrey, World Vegetarian, page 595. Very good. [ 07.31.06 ]

» Split Pea Soup Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Hearty Lentil Soup Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]




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