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Bare-Bones Tofu Curry

» Deborah Madison, Vegetarian Suppers from Deborah Madison's Kitchen, page 99. — Very good.

Flavorful, simple to make, and imminently adaptable, this is a gem of a recipe. I think it is improved by the addition of more soy sauce - perhaps a teaspoon - to bring out the flavor of the chili paste (and taming it a bit). [ 09.13.12 ]

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