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**** Very Good

» Bare-Bones Tofu Curry Deborah Madison, Vegetarian Suppers from Deborah Madison's Kitchen, page 99. Very good. [ 09.13.12 ]

» Morocc'n'roll Oven-Roasted Carrot Spread Crescent Dragonwagon, Passionate Vegetarian, page 13. Very Good [ 08.12.12 ]

» Chili con Carne The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 286. Very Good. [ 11.08.11 ]

» Greek-Style Green Beans Crescent Dragonwagon, Passionate Vegetarian, page 689. Very Good. [ 07.31.11 ]

» Sauce Vinaigrette Julia Child, The French Chef Cookbook, page 15. Very good. [ 06.07.11 ]

» Graham Crackers King Arthur Flour, Whole Grain Baking, page 167. Very good. [ 05.02.11 ]

» White Beans with Black Kale and Savoy Cabbage Deborah Madison, Local Flavors, page 105 Very Good. [ 02.02.11 ]

» French Toast Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 808. V. good. [ 09.18.10 ]

» Fast White Bread Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 744. V. good [ 09.17.10 ]

» Vegetarian Chicken-Style Gravy Crescent Dragonwagon, Passionate Vegetarian, page 949. V. good [ 08.30.10 ]

» Oven-Baked "Chicken-Fried" Tofu and Gravy - Updated Crescent Dragonwagon, Passionate Vegetarian. V. good [ 08.30.10 ]

» Walnut Whole Wheat Bread King Arthur Flour, Whole Grain Baking, page 188. V. good [ 08.27.10 ]

» Buttermilk Bread Margaret Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, page 218. Very good [ 08.23.10 ]

» Creamed Tomato Soup with Cognac Anna Thomas, The Vegetarian Epicure, page 72. V. good. [ 03.02.10 ]

» Whole Wheat Pita King Arthur Flour, Whole Grain Baking, page 149. Very good. [ 08.08.07 ]

» Marvelous Meatless Mushroom Burgers Bobbie Hinman and Millie Snyder, Lean, Luscious, and Meatless, page 125. Very good. [ 08.07.07 ]

» Swedish Dipping Bread King Arthur Flour, Whole Grain Baking, page 245. Very good. [ 07.24.07 ]

» Sugar Snap Peas with Dried Mint Madhur Jaffrey, World Vegetarian, page 260. Okay. [ 05.15.07 ]

» Grilled Broccoli with Clary's Exquisitely Wicked Marinade Crescent Dragonwagon, Passionate Vegetarian, page 707. Very good. [ 04.05.07 ]

» "P'oatage" of Asparagus, White Wine, and Lemon Crescent Dragonwagon, Passionate Vegetarian, page 161. Very Good. [ 03.28.07 ]

» Broccoli Stir-Fried with Ginger and Garlic Madhur Jaffrey, World Vegetarian, page 146. Very good. [ 02.01.07 ]

» Honey Mustard Green Beans Vinaigrette Moosewood Collective, Moosewood Restaurant Daily Special, page 269. Very good. [ 11.05.06 ]

» Carrots Vichy Crescent Dragonwagon, Passionate Vegetarian, page 731. Very good. [ 10.20.06 ]

» Tomatoes Stuffed with Cornbread Dressing (Country-Style Variation) Crescent Dragonwagon, Passionate Vegetarian, page 431. Very good. [ 10.08.06 ]

» Black Beans Cook's Illustrated Magazine, The Best Recipe, page 133. Very Good. [ 09.22.06 ]

» Black-Eyed Peas with Corn and Dill Madhur Jaffrey, World Vegetarian, page 19. Very good. [ 09.18.06 ]

» Chickpeas cooked in a Moghlai-Style (Moghlai Chanay) Madhur Jaffrey, World Vegetarian, page 32. Very good. [ 09.12.06 ]

» Cypriot Lima Bean Stew Madhur Jaffrey, World Vegetarian, page 56. Very good. [ 08.13.06 ]

» Pureed Beet Salad (Pantzarosalata II) World Vegetarian, page 140. Very good. [ 08.07.06 ]

» Spotted Rooster Madhur Jaffrey, World Vegetarian, page 14. Very good. [ 08.07.06 ]

» Dark Vegetable Stock Moosewood Collective, Moosewood Restaurant Daily Special, page 18. Very good [ 08.04.06 ]

» Costa Rican Black Bean Soup Madhur Jaffrey, World Vegetarian, page 595. Very good. [ 07.31.06 ]

» Tabbouleh, a Salad of Bulgar and Parsley Madhur Jaffrey, World Vegetarian, page 423. Very Good [ 07.26.06 ]

» Tex-Mex Vegetarian Chili Madhur Jaffrey, World Vegetarian, page 64. Very good. [ 04.06.06 ]

» Lentil Chili Mollie Katzen, Still Life With Menu, page 163. Very good. [ 03.19.06 ]

» Cabbage and Greens with Kidney Beans and Carmelized Garlic Crescent Dragonwagon, Passionate Vegetarian, page 718. Very Good. [ 03.10.06 ]

» Aromatic Cuban White Bean and Pumpkin Stew Madhur Jaffrey, World Vegetarian, page 54. Very Good. [ 02.25.06 ]

» Split Pea Soup Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Hearty Lentil Soup Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Spaghettini with Cauliflower, Butter, and Pepper Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Spaghetti with Zucchini and Basil Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Lentils with rice Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» White Beans with Rosemary Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» Baked Lima Beans Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» Cypriot Chickpea Stew with Spinach Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» Black Beans Charro Madhur Jaffrey, World Vegetarian. Very good. [ 02.10.06 ]

» Dancin' John Crescent Dragonwagon, Passionate Vegetarian. Very good. [ 02.10.06 ]

» Jamaica Rice and "Peas," Veronica-Style Crescent Dragonwagon, Passionate Vegetarian. Very good. [ 02.10.06 ]




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