» Deborah Madison, Vegetarian Cooking for Everyone, page 217. — Unimpressed.
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Cream of Tomato Soup
Ms. Madison suggests adding tomato paste if you want a more robust tomato flavor, but I think less milk would be an improvement. I do like the pinch of cloves in this. I might try it without milk, but even so, I don't think this will be a favorite. [ 12.15.09 ]