» Julee Rosso and Sheila Lukins, The Silver Palate Cookbook, page 96. — Good.
.: domestic --> cooking --> recipe notes --> Cornbread-Sausage Stuffing with Apples
Cornbread-Sausage Stuffing with Apples
This is tasty, but needs work. It's too dry for starters (probably not a problem when cooked inside a bird) so I would recommend moistening it with stock before baking. Additionally, while the mix of breads (1/3 white, 1/3 whole wheat, 1/3 cornbread) is very nice, it's not really what is promised in the name of the dish. I may bring it up to 2/3 cornbread and 1/3 wheat the next time I make it.
Very substantial, a nice dish. I served it as a main course. [ 07.31.11 ]