» Madhur Jaffrey, World Vegetarian, page 32. — Very good.
rebecca's pocket
.: domestic --> cooking --> recipe notes --> Chickpeas cooked in a Moghlai-Style (Moghlai Chanay)
Chickpeas cooked in a Moghlai-Style (Moghlai Chanay)
Really quite good, though it seemed complicated. That might have been just because it was my first time through the recipe. Next time, I'll make a double batch and freeze most of it. [ 09.12.06 ]