rebecca's pocket

.: domestic --> cooking --> recipe notes --> Sindhi Flatbreads with Black Pepper

Sindhi Flatbreads with Black Pepper

» Madhur Jaffrey, World Vegetarian, page 452. — Okay.

A little greasy, and stiff. Couldn't really taste the pepper. I've never had the real thing, so I don't know how far I am from the authentic. But I'd probably have a different flatbread than this one instead. [ 09.07.07 ]

Comments? Suggestions? Please add them here.

Comments are moderated.

Name:

Email Address: (not published, sold, or shared)

URL:

Remember personal info?

Comments: (you may use some HTML; URLs will autoconvert into links)