rebecca's pocket

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Breads

» Fast White Bread Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 744. V. good [ 09.17.10 ]

» Naturally Sweet Wheat Bread King Arthur Flour, Whole Grain Baking, page 190. Good. [ 09.08.10 ]

» White Bread Margaret Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, page 212. Flavor: v.good; Otherwise: unimpressed. [ 09.05.10 ]

» Walnut Whole Wheat Bread King Arthur Flour, Whole Grain Baking, page 188. V. good [ 08.27.10 ]

» Buttermilk Bread Margaret Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, page 218. Very good [ 08.23.10 ]

» Basic White Bread II James Beard, American Cookery, page 779. Okay. [ 08.18.10 ]

» Basic White Bread I James Beard, American Cookery, page 778. Good. [ 08.15.10 ]

» A Simple Recipe for Bread James Beard, American Cookery, page 777. Unimpressed. [ 08.01.10 ]

» Sandwich Bread Mark Bittman, How to Cook Everything (1998), page 228. Unimpressed. [ 06.14.10 ]

» Sindhi Flatbreads with Black Pepper Madhur Jaffrey, World Vegetarian, page 452. Okay. [ 09.07.07 ]

» Whole Wheat Pita King Arthur Flour, Whole Grain Baking, page 149. Very good. [ 08.08.07 ]

» Swedish Dipping Bread King Arthur Flour, Whole Grain Baking, page 245. Very good. [ 07.24.07 ]

» Dairy Hollow House Skillet-Sizzled Buttermilk Cornbread Crescent Dragonwagon, Passionate Vegetarian, page 707. Outstanding. [ 05.24.07 ]

» Turkish Ridged Bread (Ternak Pides) Madhur Jaffrey, World Vegetarian, page 436. Okay. [ 03.09.07 ]

» Cornmeal-Maple Biscuits King Arthur Flour, Whole Grain Baking, page 79. Good. [ 03.07.07 ]

» Indian Griddle Flatcakes (Chapatis) Madhur Jaffrey, World Vegetarian, page 444. Good. [ 02.06.07 ]

» Peanut Butter Muffins King Arthur Flour, Whole Grain Baking, page 38. Good. [ 02.05.07 ]

» The Easiest 100% Whole Wheat Flour Bread Ever King Arthur Flour, Whole Grain Baking, page 180. Good. [ 01.20.07 ]

» Sour Cream Muffins King Arthur Flour, Whole Grain Baking, page 33. Outstanding. [ 01.06.07 ]

» Cornmeal Biscuits Crescent Dragonwagon, Passionate Vegetarian, page 513. Good. [ 11.29.06 ]