rebecca's pocket

.: domestic --> cooking --> recipe notes --> "P'oatage" of Asparagus, White Wine, and Lemon

» Crescent Dragonwagon, Passionate Vegetarian, page 161. Very Good.

Very asparagus-y. Why lemon zest instead of lemon juice? I had it the next day as a sauce over pasta and it was quite good. [ 03.28.07 ]

Comments are moderated.

Name:

Email Address: (will not be published)

URL:

Remember personal info?

Comments: (you may use some HTML; URLs will autoconvert into links)