» Crescent Dragonwagon, Passionate Vegetarian, page 161. — Very Good.
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"P'oatage" of Asparagus, White Wine, and Lemon
Very asparagus-y. Why lemon zest instead of lemon juice? I had it the next day as a sauce over pasta and it was quite good. On the third meal, though, it became too much. Make half. [ 03.28.07 ]