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Fast White Bread

» Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 744. — V. good

A quick, crusty bread with good flavor. In my oven, a little overdone at the recommended time. I think I'll reduce the baking time in the future, in the hopes of creating a shatteringly crisp crust instead of a thick, crispy one. [ 09.17.10 ]

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