» James Beard, American Cookery, page 95. — Good.
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My Mother's Standard Cream of Tomato Soup
I used half the heavy cream called for and didn't miss the extra. I substituted vegetable stock for the beef or veal broth, and it would be a different soup with a meat broth, to be sure. I vastly prefer Beard's basic Cream of Tomato Soup recipe that precedes this one. [ 02.23.10 ]