rebecca's pocket

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Pasta

» Macaroni with Quattro Formaggi Julee Rosso and Sheila Lukins, The Silver Palate Good Times Cookbook, page 67. Outstanding [ 10.01.11 ]

» Classic Italian American Tomato Sauce II Irma S. Rombauer, The Joy of Cooking (1997 ed.), page 306. Good. [ 02.19.11 ]

» Perfect Macaroni and Cheese The Staff of Martha Stewart Omnimedia, marthastewart.com, Perfect Macaroni and cheese. Outstanding. [ 02.16.11 ]

» Macaroni and Cheese James Beard, American Cookery, page 588. Okay. [ 09.05.10 ]

» Summer Tomato Pasta with greens and shaved onion Francis Lam, Summer Tomato Pasta with greens and shaved onion. Good. [ 08.01.10 ]

» Baked Macaroni and Cheese Irma S. Rombauer, Joy of Cooking, page 320. Good. [ 03.05.10 ]

» Stovetop Macaroni and Cheese The Editors of Cook's Illustrated Magazine, The Best Recipe (1999 ed), page 118. Good. [ 07.17.07 ]

» Pasta with Potatoes, Rocket, and Rosemary Alice Waters, Chez Panisse Vegetables, page 246. Okay. [ 11.28.06 ]

» Broccoli Pine Nut Pasta Salad Moosewood Collective, Moosewood Restaurant Daily Special, page 198. Okay. [ 11.09.06 ]

» Penne with Zucchini and Basil Madhur Jaffrey, World Vegetarian, page 482. Unimpressed. [ 09.14.06 ]

» Butterflies with Chickpeas Deborah Madison, Vegetarian Cooking for Everyone. Good. [ 02.11.06 ]

» Spaghettini with Cauliflower, Butter, and Pepper Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]

» Spaghetti with Garlic, Parsley, and Bread Crumbs Deborah Madison, Vegetarian Cooking for Everyone. Good. [ 02.11.06 ]

» Spaghetti with Zucchini and Basil Deborah Madison, Vegetarian Cooking for Everyone. Very good. [ 02.11.06 ]